Description
Type: nutraceuticals
Taste: no taste
Package quantity: 30 pcs.
Act
When taken prophylactically, it has a lipoprotective effect - it blocks the accumulation of fat cells, enhancing and accelerating the process of lipid oxidation (the entry of fat cells into the bloodstream, with which it is transferred to the muscles, where they are burned).
When fighting visceral, subcutaneous and subfascial fat, active lipolysis processes are triggered, as well as the release of the main hormones that are responsible for the process of losing weight - adrenaline and norepinephrine . When e is included in the action of beta receptors, which accelerate the release of the fat cells and reduced activity of alpha receptors which slow down this process.
Additional properties
In addition to their direct purpose - burning fat, the constituent components contribute to the normalization of digestion , accelerate the processes of food splitting into proteins, fats, carbohydrates and their absorption, and they also contribute to the elimination of toxins and toxins from the body.
Side effect
The occurrence of allergic reactions and the manifestation of increased individual sensitivity to the constituent components is possible.
Composition
The main active ingredient in the product is green tea extract - it blocks the very alpha receptors that prevent the breakdown of fat cells. The highly concentrated extract is obtained from unfermented leaves of the plant, without using heat treatment or artificial catalysts, thus maintaining the original biochemical composition, which provides the beneficial properties of this component.
Excipients :
· Pineapple fruit extract - reduces appetite, helps better assimilation of proteins. As part of this component, the main active ingredient is bromelain, an enzyme that actively breaks down fat cells. It has the ability to enhance the functional activity of the intestine, remove metabolic products and toxic substances from the body, maintain the necessary composition of the microflora of the large intestine, thereby stimulating the metabolic process.
· Extract of artichoke leaves - has a choleretic, diuretic, diuretic, hepatoprotective, detoxifying effect on the body due to the presence of cynarin, chlorogenic and caffeic acids, pectin, inulin, carotene, organic acids, potassium, vitamins and mineral salts in its composition. All these components help to improve metabolism, cleanse the body, normalize the digestive process when eating fatty foods and carbohydrates, regenerate tissues of internal organs, regulate cholesterol metabolism
· Extract of ginger root - the main pronounced effect of ginger for weight loss is due to the ability of the root to enhance thermogenesis - the production of heat that accompanies all processes in the body. In addition, the pronounced antiseptic properties of ginger reduce the risk of intestinal infection, it helps fight nausea and acts as a remedy for irritable bowel syndrome. The root's ability to neutralize gases accumulated in the digestive system also increases the slimming value of ginger, helping to achieve a "flat stomach" feeling.
· Extract of hibiscus flower petals - stimulates the production of gastric juice - prevents stagnation of food and its inadequate digestion, promotes good bowel cleansing, improves peristalsis and promotes good bowel cleansing.
Method of administration and dosage
Take orally 3 times a day, 1 piece, regardless of food intake, drink plenty of water. Before usingit is advisable to drink a glass of pure non - carbonated water.
The duration of the course of admission depends on the BMI (body mass index) and the desired result, calculated individually.
· The minimum course for prophylactic intake or slight excess weight - from 40 days.
· An effective course of administration in the fight against subcutaneous, visceral and fat - from 2 months.
· The maximum course is designed to combat excessive overweight, subfascial fat and obesity of different stages - 2.5 months.
To consolidate the result, it is recommended to undergo a second course - not earlier than 3 months after the end of the main course, but not later than 6 months of a break.
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